Little Harry’s Bar Olives 3.75
Fresh herb and garlic marinated green olives. Order a bowl with Cocktails while deciding on dinner!
Garlic Bread For Two 4.50
Crusty French Bread baked with garlic, butter and cheese. A house favorite!
Lobster Stuffed Mushrooms 9.95
A classic Ritz Crumb stuffing with onions and sherry and studded with fresh picked Lobster Pieces
Steamed Ginger Chicken Wontons 6.50
Served with our Spicy Peanut Sauce.
Pan Fried Crab Cakes with Buttermilk Ranch dipping Sauce 8.95
We use only the best fresh picked, Lump Maine Crabmeat!
Shrimp in Crisp Skins 6.75
Cilantro and garlic marinated shrimp, wrapped in a wonton and deep-fried. Served with a side of our Sweet and Sour Garlic Dipping Sauce.
*Pad Thai 10.50
Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A house favorite appetizer to split between friends.
*Green Curried Mussels and Fresh Basil 9.95
Fresh Mussels steamed in a Very Spicy and Flavor-Packed Thai Green Curry with Garlic, Coconut Milk and lots of Fresh Basil that give this dish a Heavenly Aroma and Fabulous Taste.
Deep Fried Calamari 7.50
In a light and crispy batter served with sweet and sour cucumber, red onion and jalapeño relish. Red Red Shrimp 7.25 Crispy batter fried Shrimp drizzled with a Very Hot & lively Red Chili, Garlic, cilantro and lime sauce.
Red Red Shrimp 7.50
Crispy batter fried Shrimp drizzled with a Very Hot & lively Red Chili, Garlic, cilantro and lime sauce.
*Crumbled Maytag Blue Cheese, Bacon, Tomato and Iceberg 9.50
A wedge of Iceberg Lettuce dressed with Homemade
Buttermilk Ranch Dressing, topped with Maytag Blue Crumbles,
Slivered Red Onion, Tomatoes and Bacon.
Grilled Ceasar Salad 9.95
Chilled, crispy hearts of Romaine lightly drizzled with oil and flash seared
on the grill served with roasted garlic cloves, spicy croutons, crispy capers,
slivers of aged parmesan cheese and our own house made Ceasar Dressing.
Add shrimp 15.95
Add chicken 13.95
Clear Noodle Salad 5.95
Stir fried cellophane noodles tossed with toasted
garlic, cabbage, celery, peppers, onions and cilantro
in a zesty fresh lime dressing.
Panne e Pomodoro 7.50
A salad of fresh ripe tomatoes, house made fresh mozzarella with
toasted garlic croutons dressed with fresh basil and Balsamic Vinegar.
Gazpacho Cup-5.50 Bowl-7.50
Summer in a bowl garnished with fresh basil and Balsamic Vinegar.
Corn & Shrimp Bisque with Fresh Dill 8.50
My Father’s (the original Harry!) favorite soup. The flavor of summer corn
in a rich cream soup swimming with shrimp.
House Special Soup 7.95
A bowl brimming with rice noodles, bok choy and fish. Served with a
side of fiery Thai vinegar sauce so you can liven things up!
Little Harry’s Chili Meat or Vegetarian Cup 5.25 Bowl 6.50
*Split these appetizers to save room for dessert!
All dinners are served with Breads and Sweet Butter and
include a green dinner salad with a choice of our homemade dressings. * Small Greek Salad (add $2.00)
Roast Salmon with Cajun Crab Stuffing and Corn Cream Sauce 21.95
A Fresh Fillet of Salmon is stuffed with a spicy Cajun Vegetable
and Maine Crab mix and oven-roasted. Set in a pool of velvety Corn Cream Sauce.
Served with Brown Rice and our daily local farm raised vegetable.
Baked Stuffed Bone in Pork Loin Chop 22.95
Meltingly tender , moist and succulent, This is the cadillac of Pork Chops. Seared
on the grill, then topped with sage and sausage stuffing and finished in the oven
this 10 ounce Chop is served with oven roasted Garlic Potatoes with a side of
Little Harry’s Peach Chutney and homemade applesauce.
Grilled Jerk Scalllops 21.95
The bright and spicy flavor of Little Harry’s Jerk Sauce pair magically
with the sweet taste of grilled Sea Scallops. Â Served with a
side of our homemade fresh mozzarella and tomato salad –
Panne e pommodoro. Served with pasta tossed with butter and scallions.
Oven Poached Cod with Tomato, Shallots & Fresh Thyme 19.95
Fresh Cod Filet Fragrant with fresh Thyme and Dressed with Minced Shallots
and fresh Tomatoes with a touch of Sweet Butter and oven-poached in
White Wine. Served with Rice and our Daily Vegetable Special.
Shrimp Saute with Handmade Stuffed Pasta Purses Scampi Style 22.95
Shrimp with portabella mushrooms, roasted red peppers, spinach and fresh basil
sauteed in a light garlic butterwith handmade pasta purses stuffed with Cheese and Prosciutto.
Chicken Tiffany 19.95
A chicken breast stuffed with a blend of ricotta cheese, fresh basil, sun-dried
tomatoes and prosciutto, lightly breaded and baked. Served with a side
of angel hair pasta and basil marinara.
Scallops Casino 21.95
Sweet Sea Scallops Oven-roasted with a zesty lemon Casino
Butter, Seasoned breadcrumbs and bacon served on a bed of Roasted Red Pepper Fettuccine.
Roast Half Duck with all the trimmings 24.95
Slow roasted, Sweet and Sour Garlic glazed half Duck, partly boned for
ease of eating, stuffed with our Sage, apple, onion and cornbread Stuffing.
Served with Cranberry Orange Relish, Peach Chutney and rice.
Thai Red Curry
A very spicy (Hot!) flavor packed curry loaded with crisp, stir fried Vegetables
served with rice and your choice of:
Duck Choo Chee 17.95
Vegetarian (soy vs. Thai fish sauce) 16.95
Chicken Parmesan 17.95
A chicken breast dredged in our Italian Seasoned Crumbs and pan fried until golden.
Topped with your choice of Diablo Sauce or Marinara and Mozzarella cheese and
oven roasted. Served with garlic buttered angel hair tossed with scallion greens.
NY Sirloin Steak 23.95
We take particular pride in our hand cut, 12 ounce, fully trimmed New York Strip Steak.
Oven-roasted garlic potatoes, our fresh vegetable of the day and homemade Tomato chutney
round a great steak meal.
Grilled Pork Parmesan $20.95
Two Hand-cut Boneless, Loin Chops cooked nice and slow on an open grill,topped with sliced
fresh tomatoes, fresh basil and our homemade fresh mozzarella rolled with prosciutto and
finished in the oven. Served with Garlic- Buttered angel hair hair pasta tossed with Scallion Greens.
Ravioli Diablo 18.95
As a boy, my neighbor, Felicia Testa, made a phenomenal pasta sauce that serves as my inspiration
for this rich and spicy Diablo sauce loaded with Homemade sausage, onions, green peppers, carrots, and
mushrooms, served on a bed of Vermont-made Four Cheese Raviolis.
Chicken and Angel Hair 17.95
Sauteed chicken in a white wine, garlic, butter and fresh basil sauce with sun
dried tomatoes, mushrooms,and spinach tossed with angel hair pasta.
Pan Blackened Fish of the Day With Tropical Fruit Salsa (MRKT price)
The freshest fillet the market offers, lightly dredge in our spicy Pan Blackening Spice and seared in a
smoldering cast iron skillet. Served with a refreshing Tropical Fruit Salsa of Fresh Pineapple, Orange and
mint. Accompanied with Rice and our fresh vegetable of the day.
Sliced steak or chicken – your choice, Char-grilled and wrapped in a flour tortilla with jack cheese and
onions, Topped with cheese and bake until golden. Served with sour cream and a Little Harry’s own
home-made salsa Fresca.
Fish and Chips 15.95
Our Cod Fish arrives fresh three times a week! Three good size pieces dipped in a light crispy beer
batter and deep fried until crisp and golden. Served with french fries and tartar sauce.
All dinners are served with Fresh Breads and Sweet Butter and include a green salad, or make it a Greek salad for $2.00 more! (Dinner Greek salad includes feta cheese, red onions, cucumbers, radishes, and Kalamata olives with Greek dressing on a bed of green leaf and romaine lettuce.)
- Mom’s Balsamic Vinaigrette – our house dressing
- Clipper Bell (Sweet and Sour French)
- Sweet and Sour Thai (fat-free)
- Blue cheese
- Roasted Red Pepper Ranch
- Lemon Parmigiano
- Basil Vinaigrette
Al la Carte
Pad Thai 10.50
Stir Fried Rice Noodles with crunchy vegetables, toasted garlic, and egg.
Add grilled shrimp: 18.00
Add grilled chicken: 16.50
Grilled NY Strip Sandwich 13.95
A fully trimmed, charbroiled 9 ounce Sirloin steak served in a fresh baked
Baguette with tomato, lettuce and mayonnaise with a side of Little Harry’s
Green Mountain Ketchup, Chips, Onion and a Pickle.
Jerk Chicken Sandwich 9.95
Meet the magic of chicken marinated in our Jerk Sauce roasted over an open flame. Served on a fresh baked baguette with Lettuce, Mayo and sliced Tomato,
With Pickle, Onion, and Chips.
Burrito (BIG!) 8.95
With Homemade Salsa and Sour Cream
Vegetarian burrito (BIG!) 8.95
with Homemade Salsa and Sour Cream
Grilled Chicken Sandwich 9.95
Elevate this fine sandwich and slather on our Fresh Basil and
Black Olive Tapenade Sauce. It makes the Sandwich!
Chicken Fingers and French Fries 6.95
Kid’s Fish and Chips 7.50
Pasta and Marinara 5.50
Ravioli and Marinara 7.95
Buttered Spaghetti 5.50
Side of French Fries 2.50
At Little Harry’s we take particular pride in our dessert offerings.
They are all made here on the premises with recipes chosen from my thirty years in the business. Enjoy!
*Flan – A delicious baked custard with caramel sauce 5.00
*Key Lime Pie 5.00
*Chocolate Mousse 5.00
*Extremely Chocolate (big) Brownie 3.95
*Lemon Cheesecake served with Fresh Raspberry Sauce 5.00
*Brownie Sundae HUGE! Good for two! 6.95
*Vermont Ice cream 4.25
*Homemade Hot Fudge Sundae 5.25
Thank you for choosing Little Harry’s.
We appreciate your business!
Open For Dinner Every Night at 5:00 PM
Always Open until 10:00 PM Every Night
Rutland’s Late Dinner Spot for Great Food!
CALL Little Harry’s at: (802) 747-4848