Rachel has been waiting tables at Little Harrys for five years now, having started in 2005.
She has 1 yr old son, Owen, which is her other full time job!
She has been involved in the restaurant business most of her adult life, aptly acquiring the “seasoned veteran” moniker. Rachel’s dad, Steve, from the Castleton area, was also involved in the restaurant business, going as far back as the famous Back Home Cafe, and Sal’s Restaurant
She enjoys gardening, and is also a trained Birth Doula.
(A birth doula is a person trained and experienced in childbirth who provides continuous physical, emotional and informational support to the mother before, during and just after childbirth.)
She also entertains traveling, both short and long distances.