Brandon is a very personable, pleasant and jovial bartender!
(Brandon is also a self-proclaimed passionate eater!)
He started his restaurant career in 2003, while bartending in the Carolinas.
He moved to Charleston, SC where he ran the gamut of food and beverage from
dive bars to four star restaurants. These early jobs proved to be a great experience in the
diversity of customers that Brandon would come in contact with.
His quit wit and humor create a nice mix for Brandon’s style behind Little Harry’s bar.